There goes all the healthy eating of yesterday. The Greek goulash was nothing more than a Moussaka mishap with a friendlier name understandable to everyone. Who knows what moussaka is anyways?
As usual, Greek is very heavy and best eaten with some serious booze. Since booze is not an option in the cafeteria, I have to digest this lump of meat without the pleasures of a drink.
Today I chose the unusual. In our cafeteria we can chose between the mainstream lunch, the grill (burger or dogs), sandwiches and what I call the unusual or experimental. As per doctors orders, I replaced the fries of my chicken tostada with salad, in the spirit of liver fat reduction. Together with workouts, I should be able to live long.
The tostada (chicken and hummus in pita bread) was a bit dry, but I washed it down just fine, knowing that I made up for a weekend of over-indulgence.
All the goodness the doctor claims is so bad for me on a plate with salad. The better something tastes, the worse it is for you. I should compensate with a glass of wine. There really aren’t a lot of fat French, despite the good food. Unfortunately I get sleepy and my boss doesn’t like it.
After yesterdays giant freack chicken another super large portion found it’s way on my plate. 15 years ago I would have gone for seconds, today I couldt finish. The food was above cafeteria average. I should take a nap instead I am working. I guess in today’s economy I should be greatful, which I am not.
Yesterday I ate this Chicken Parmesan with Salad and Pasta. The reason you cannot see the pasta is that it’s a small portion underneath a giant chicken breast. How can they even grow chicken this big? Am I now full of growth hormones?
Spicy food again. I can’t bring myself to say “No” when someone asks me if I like my food spicy. I know I should, but it is so good.
Today I had shrimp pasta, which wasn’t all that bad.
The world economy may be going down the drain, but my cafeteria may soon go IPO. I have no other explatation why they suddenly started to serve good food.
Ribeye steak with potatoes, salad, corn bread and rolls were on the menu today and are stretching my stomach today.
If I could just have had a beer, the world would be in perfect harmony for me.
Cheese Enchiladas are a pile of melted cheese with filler material: delicious
Together with some Mexican rice it’s a simple and tasty dish. Unfortunately this was the fourth time I had Mexican food in the last time. The gut busting bean gasses are starting to rip my intestines apart.
Fish with Mango/Tomato-salsa, salad with balsamic vinegarette dressing, and butter rice made today’s lunch. I think the fish was cod, but I do not know for sure. Despite the fact that I am not big on fish and that it came out of our cafeteria, it was quite good.
It makes the crap I had some other days look even worse.
Chicken with noodles and carrots was on the menu today. The chicken was dry and the noodles had started to dry up a little, because they sat out too long an I usully have lunch late.
For the first time it was too much for me to finish. Maybe it’s my age or my lack of appetite for the mediocre.
